MENUS BY CITY FARM EVENTS
Below you will find some sample menus that reflect our food and style.
POLENTA DINNER
Baked Polenta
Roast Chicken Thigh
Garlic Raab
Peppers, Onions + Mushrooms
Bitter Salad
Marinated White Beans
Roasted Garlic Cheese Bread
golden baked polenta with pesto and tapenade
herb marinated bone-in thighs
sauteéd with olive oil + garlic
our classic trio plate with three of our favorites
radicchio, endive, radish, celery + balsamic vinaigrette
creamy lemon thyme cannelinis
roast garlic butter, cheddar, parm + herbs
EGGPLANT PARM DINNER
Eggplant Parmesan
layers of eggplant and red sauce with mozzarella
Pulled Roast Chicken
pulled roasted breasts and thighs tossed with gremolata
sweet and spicy italian sausage tossed with balsamic
Grilled Sausage
peppers agrodolce, signature caramalized onions and garlic + parsley mushrooms
Pepper, Onion + Mushroom Plate
simple sauteéd spinach with garlic and lemon
Sauteed Spinach
Baby Greens
simple salad with shaved veggies red wine vinaigrette
MAC-AND-CHEESE MENUS
Mac-and-Cheese Dinners all come with a green salad, simple appetizer platters and cookies for dessert.
Three Cheese Mac-and-Cheese
Roasted Chicken Gremolata
Sauteéd Spinach
Grilled Chicken Mac-and-Cheese
Sweet Potato Mash
Quick Cooked Kale
Cheddar Mac-and-Cheese
Grilled Sausage
Sweet Peppers + Onions
Mac-and-Cheese with Roasted Tomato
Garlic + Parsley Mushrooms
Delicata Squash with Honey + Thyme
Parmesan Mac-and-Cheese
Eggplant Caponata
Antipasti Salad with Peppers and Olives
Three Cheese Mac-and-Cheese
Broccoli Raab with Garlic
Roasted Beets with Lemon and Herbs
BIG VEGGIE
APPS
Veggie Antipasto
Meze
cheeses, marinated olives, pesto, crackers, crostini, nuts, pickled veggies
stuffed grape leaves, falafel bites, hummus, babaganoush, pita and crackers
DINNER
Caramelized Onions
Garlic Sauteed Broccoli Raab
Grilled Eggplant Caponata
Roasted Golden Beets
Honey Mustard Carrots
Lentils Salad
Chopped Salad
Wild Rice Salad
Grilled Flatbreads
house special slow cooked sweet onions
sauteéd with garlic and lemon
grilled eggplant with honey, olives + parsley
citrus vinaigrette and chives
caramelized with country mustard + honey
with cucumber, radish, feta + mint
napa, chickpeas, veggies, toasted seeds + ginger dressing
wild rice, winter squash + miso dressing
with pesto + hummus
NOSH PLATES
Veggie Antipasto
Bagel + Lox
Meze
Charcuterie
local cheeses, olives, pesto, tapenade, crackers, nuts, pickled veggies
bagel crisps, smoked salmon, chive cream cheese, pickled red onion, lemon, capers, sliced tomato, sliced cucumber + yogurt-dill sauce
stuffed grape leaves, marinated olives, feta with herbs, falafel bites, hummus, babaganoush, pickled veggies
select salamis and cured meats, pickled veggies, chevré, sharp cheddar, country mustard, gremolata